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Will tofu expire?
Can bean curd prone to spoiling?
How much time can tofu last before going bad?
Are there any expiry period for tofu?
Will soybean curd spoil if not stored in the refrigerator?
What are the signs of spoiled tofu?
Does tofu lead to food poisoning if consumed after it has expired?
Is it possible to revive gone off tofu?
Are there any alternative uses for bad tofu?
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